1. Handbook of Food analysis
پدیدآورنده : / edited by Leo Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis- Handbooks, Manuael,etc,Food- Contamination- Handbooks , Manuals, etc,Contamination- Handbooks, Manuals, etc
رده :
TX541
.
H36
1996
R
2. Handbook of food analysis
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food- Analysis- Handbooks, manuals, etc,، Food contamination- Handbooks, manuals, etc
رده :
TX
541
.
H36
3. Handbook of food analysis
پدیدآورنده : Edited by Leo M.L. Nollet
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Food - Analysis Handbooks, manuals, etc,، Food contamination - Handbooks, manuals, etc
رده :
TX
541
.
H3
2004
4. Handbook of food analysis /
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Handbooks, manuals, etc,Food contamination, Handbooks, manuals, etc,Food Analysis,Food Contamination-- analysis
رده :
TX541
.
H36
2004
5. Handbook of food analysis
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc. ، Food - Analysis,Handbooks, manuals, etc. ، Food contamination
رده :
TX
541
.
H36
2004
6. Handbook of food analysis
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Analysis - Handbooks, manuals, etc , Food contamination - Handbooks, manuals, etc
رده :
TX
541
.
H36
1996
7. Handbook of muscle foods analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat- Analysis- Handbooks, manuals, etc,Meat- analysis,Chemistry, Analytical- methods,Food Contamination- analysis,Nutritive Value
رده :
TX556
.
M4
,
H38
2009
R
8. Handbook of muscle foods analysis
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Analysis ; Handbooks, manuals, etc. ; Meat ; analysis. ; Chemistry, Analytical ; methods. ; Food Contamination ; analysis. ; Nutritive Value. ;
9. Handbook of muscle foods analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldraa
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Meat--Analysis--Handbooks, manuals, etc,Meat--analysis,Chemistry, Analytical--methods,Food Contamination--analysis,Nutritive Value.
رده :
TX556
.
M4
,
H38
2009
